About Us
Who We Are
I HATE WASTE and have a passion for getting things done right the first time! I see myself as an “efficiency guru.” Product improvement and design are fundamental organizational goals in today’s fast-paced work environment and contribute to a more robust bottom line. That is the crucial reason I founded Brain Trust Innovations, where I am the founder and CEO.
We have developed and patented a design that lets medium to large ice cream manufacturers and co-packagers expand their market share using innovative packaging and unique product design in
this highly competitive market. The concept addresses portion control, quality retention, and eco-friendly packaging. The commercial implications are just as impressive. The concept allows for
faster service, greater efficiency, uniform ice cream sizes, and less waste and touches (COVID-19).
These factors contribute to better profit margins in an industry with tight margins. In addition to my current company demands, I am a board member of the Katherine B. Miles and Nancy Mapp Empowerment Foundation in Grand Rapids, Michigan, and an Executive Board member of ReFocus in Kalamazoo, Michigan. Besides my many pursuits, I enjoy traveling with my husband, Edward, and our labradoodle, Chance.
Mission.
To have the world consume their favorite ice cream in a fun, convenient, and uniform manner.
Vision.
To have the ice cream industry rethink how ice cream is package and sold to consumers.
Our Team
Smith Haughey, Rice & Roegge Law Firm
Ann Arbor, MI
Hamacher and Associates, PLLC, CPA
Kalamazoo, MI
Mark Morden Digital Marketing Consultant
Southfield, MI
John Schmitt Western Michigan University Senior SBA Advisor
Kalamazoo, MI
Room35
Business
Consulting
Kalamazoo, MI
JPG Solutions Garden Program Market Research
Battle Creek, MI
Centrepolis Accelerator at Lawrence Tech
Southfield, MI
